New Dim Sum Kingdom Menu
Appetizer
- Pan-Fried Pork Dumplings (5) — $9.00
- Fried Dough Sticks — $2.50
- Fish Ball — $7.00
- Yuan Xiao — $8.00
- Seafood Wok Side Paste — $8.00
- Fuzhou Wonton Soup — $4.50
- Fuzhou Peanut Noodle — $4.50
Braised
- Braised Salty Chicken — $10.00
- Braised Beef Tripe — $10.00
- Braised Beef Tendon — $10.00
- Braised Egg — $1.50
Soup
- Seafood & Fish Maw Soup — $19.95:
- Pork Skin Hot & Sour Soup — $16.95:
- Baby Oyster & Bean Curd Soup — $15.95:
- Seafood w. Black Moss Soup — $18.95:
Noodle Soup
- Fuzhou Thick Rice Noodles — $5.00:
- Pork Bone Rice Noodle — $12.00
- Braised Noodles Fujian Style — $12.95
- Beef Tail Rice Noodle — $12.00
- Lamb Rice Noodle — $12.00
- Duck Rice Noodle — $12.00
- Chicken w. Wine Sauce Thin Noodle Soup — $10.00
- Beef Tail Thin Noodle — $12.00
- Lamb Thin Noodle — $12.00
- Duck Thin Noodle — $12.00
- Chicken w. Wine Sauce Rice Noodle Soup — $10.00
Chow Mein/Mei Fun
- Rice Cake w. Mixed Veg — $12.00:
- Beef Ho Fun — $13.95
- Seafood Chow Rice Noodle — $12.00
- Seafood Chow Fish Noodle — $12.00
- Seafood Chow Rice Cake — $12.00
- Stir Fried Rice Cake — $12.95
- Pickles Shredded Pork Chow Rice Noodle — $10.00
- Shredded Pork Chow Mei Fun — $12.00
Stew Pot
- Stewed Pork Tripe Peanut Pot — $9.00
- Stewed Pork Bone Pot — $9.00
- Stewed Duck Pot — $9.00
- Stewed Chicken w. Red Glutinous Rice Pot — $9.00
- Stewed Lamb Pot — $9.00
- Stewed Beef Tail Pot — $9.00
Rice
- Steamed Crab w. Sticky Rice — $11.95
- Broccoli Chicken Rice — $11.95
- Chili Pepper Instine Rice — $11.95
- Spicy Intestine Rice — $11.95
- Chili Pepper Beef Rice — $11.95
- Braised Pork Belly Rice — $11.95
- Double Cooked Pork Rice — $11.95
- Bamboo & Intestine Rice — $11.95
- Lychee Pork Rice — $11.95
Seafood
- Surf Clam w. Chive — $23.95:
- Hot Chili Sauce Crispy Fish — $25.95:
- Sliced Conch in Wine Sauce — $38.95:
- Sauteed Conch w. King Trumpet Mushroom — $38.95:
- Pan-fried Baby Oyster Fujian Style — $20.95:
- Sizzling Squid in Black Pepper Sauce — $19.95:
- Sauteed Jelly Fish — $28.95:
- Mixed Mushroom w. Fresh Squid — $19.95:
- Clam w. Black Bean Sauce — $21.95:
- Boiled Clam Soup — $21.95: Market Price
- Ginger & Scallion Clam — $21.95: Market Price
- Fried Clam w. Red Glutinous Rice — $21.95: Market Price
- Sauteed Fish Stomach w. XO Sauce — $19.95:
- Blue Crab w. Salted Egg Yolk — $28.95: Market Price
- Steamed Oyster w. XO Sauce — $8.95: One Piece/一个
- Steamed Oyster — $8.95: One Piece/一个
- Oyster w. Black Bean Sauce — $8.95: One Piece/一个
- Steamed Oyster w. Garlic — $8.95: One Piece/一个
- Eel w. Red Glutinous Rice — $59.95: Market Price
- Sauteed Eel w. XO Sauce — $59.95: Market Price
- Stewed Eel in Half Wine — $59.95: Market Price
- Steamed Eel w. Black Bean — $59.95: Market Price
- Fried Sea Eel w. Wine Sauce — $21.95
- Steamed Blue Crab w. Tofu — $28.95: Market Price
- Steamed Blue Crab w. Garlic — $28.95: Market Price
- Steamed Blue Crab w. Pumpkin — $28.95: Market Price
- Steamed Blue Crab w. Rice Powder — $28.95: Market Price
- Steamed Blue Crab w. Sticky Rice — $28.95: Market Price
- Typhoon Shelter Style Blue Crab — $28.95: Market Price
- Ginger Scallion Blue Crab — $28.95: Market Price
- Fried Blue Crab w. Sticky Rice — $28.95: Market Price
- Bombay Duck Fish w. Salted Egg Yolk — $36.95: Market Price
- Typhoon Shelter Style Bombay Duck Fish — $36.95: Market Price
- Salt & Pepper Bombay Duck Fish — $36.95: Market Price
- Boiled Bombay Duck Fish w. Tofu — $36.95: Market Price
- Chongqin Grilled Fish — $58.95
- Salt & Pepper Freshwater Fish — $37.95
- Sweet & Sour Freshwater Fish — $37.95
- Home Style Freshwater Fish — $37.95
- Steamed Freshwater Fish — $37.95
- Fried & Steamed Freshwater Fish — $37.95
- Golden Soup Freshwater Fish — $37.95: Market Price
- Freshwater Fish w. Pickled Cabbage — $37.95
- Boiled Freshwater Fish — $37.95
- Salt & Pepper Seafish — $54.95: Market Price
- Sweet & Sour Seafish — $54.95: Market Price
- Home Style Seafish — $54.95: Market Price
- Steamed Seafish — $54.95: Market Price
- Fried & Steamed Seafish — $54.95: Market Price
- Golden Soup Seafish — $54.95: Market Price
- Seafish w. Pickled Cabbage — $54.95: Market Price
- Boiled Seafish — $54.95: Market Price
- Steamed Dungeness Crab w. Tofu — $59.95: Market Price
- Steamed Dungeness Crab w. Garlic — $59.95: Market Price
- Steamed Dungeness Crab w. Pumpkin — $59.95: Market Price
- Steamed Dungeness Crab w. Rice Powder — $59.95: Market Price
- Steamed Dungeness Crab w. Sticky Rice — $59.95: Market Price
- Typhoon Shelter Style Dungeness Crab — $59.95: Market Price
- Dungeness Crab w. Salted Egg Yolk — $59.95: Market Price
- Ginger Scallion Dungeness Crab — $59.95: Market Price
- Fried Dungeness Crab w. Sticy Rice — $59.95: Market Price
- Steamed Lobster w. Tofu — $38.95: Market Price
- Steamed Lobster w. Garlic — $38.95: Market Price
- Steamed Lobster w. Pumpkin — $38.95: Market Price
- Steamed Lobster w. Rice Powder — $38.95: Market Price
- Steamed Lobster w. Sticky Rice — $38.95: Market Price
- Typhoon Shelter Style Lobster — $38.95: Market Price
- Lobster w. Salted Egg Yolk — $38.95: Market Price
- Ginger & Scallion Lobster — $38.95: Market Price
- Fried Lobster w. Sticky Rice — $38.95: Market Price
- Jumbo Shrimp w. Salted Egg Yolk — $21.95
- House Special Seafood Stir-fried — $19.95
- Cold Jelly Fish Head — $14.95
- Abalone w. Oyster Sauce (10) — $23.95
- Hot Chili Sauce Fillet Fish — $25.95
- Boneless Crispy Fish in Sour Soup — $25.95
- Salted Pepper Squid — $16.95
Poultry
- Maggi-Style Duck Chin — $16.95:
- Salt Chicken — $7.95:
- Mala Duck Blood — $18.95:
- Chongqing Spicy Chicken — $16.95
- Hot Chili Chicken — $8.95
Vegetable
- Dri-Fry Wok Cabbage — $13.95:
- Chinese Broccoli w. Oyster Sauce — $12.95
- Bean Sprout in Broth — $12.95
- Chinese Broccoli w. Wine — $12.95
- Chinese Broccoli w. Dried Carrot — $12.95
- Bean Sprout w. Garlic — $12.95
- Water Spinach w. Fermented Tofu — $12.95
- Water Spinach w. Garlic — $12.95
- Dri-Fry Wok Cauliflower — $16.95
- Ma Po Tofu — $13.95
Pork
- Crispy Pork Intestine — $18.95:
- Stir-Fried Pork Liver Fujian Sauce — $18.95:
- Braised Pork Intestine in Wine Sauce — $19.95:
- Braised Pork Belly — $18.95:
- Spare Ribs Fujian Style — $18.95:
- Lychee Pork Fujian Style — $18.95:
- Twice-Cooked Pork — $15.95:
- Shredded Pork in Beijing Style — $18.95
- Spicy Stir-Fried Pot — $23.95
- Dry-Fry Wok Pork Intestine — $16.95
Beef & Lamb
- Dry-Fry Wok Fatty Beef — $16.95:
- Hot Chili Sauce Fatty Beef — $17.95:
- Fatty Beef in Sour Soup — $17.95:
- Mala Beef — $16.95
- Braised Beef Brisket w. Radish — $18.95
- Dry-Fry Wok Fatty Lamb — $16.95
- Beef Short Ribs w. Black Pepper Sauce — $21.95
- Beef Cube w. Vegetables — $15.95